Description or summary of the book: For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organised and focused.
Estimated reading time (average reader): 11H4M31S
Other categories, genre or collection: Food Manufacturing & Related Industries, Food & Beverage Technology, Food & Drink, Entrepreneurship, Advice On Careers & Achieving Success, Development Economics
Available formats: DOC, LRF, OEB, WORD, AZW3, EPUB, PDF, TXT. Compressed in RAR, Z, TAR.7Z, EML, AZW, ZIP, LZMA
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