Good Food, Great Business: How to Take Your Artisan Food Idea From Concept to Marketplace download free [PDF and Ebook] by Susie Wyshak

Good Food, Great Business: How to Take Your Artisan Food Idea From Concept to Marketplace download free [PDF and Ebook] by Susie Wyshak year 2015
  • Book name: Good Food, Great Business: How to Take Your Artisan Food Idea From Concept to Marketplace
  • Author: Susie Wyshak
  • Release date: 2015/5/30
  • Publisher: CHRONICLE BOOKS
  • Language: English
  • Genre or Collection: Personal Development
  • ISBN: 9781452107080
  • Rating: 8.59 of 10
  • Votes: 720
  • Review by: Bradley Ginn
  • Review rating: 8.63 of 10
  • Review Date: 2018/9/4
  • Total pages: 224
  • Includes a PDF summary of 24 pages
  • Description or summary of the book: For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organised and focused.
  • Estimated reading time (average reader): 11H4M31S
  • Other categories, genre or collection: Food Manufacturing & Related Industries, Food & Beverage Technology, Food & Drink, Entrepreneurship, Advice On Careers & Achieving Success, Development Economics
  • Available formats: DOC, LRF, OEB, WORD, AZW3, EPUB, PDF, TXT. Compressed in RAR, Z, TAR.7Z, EML, AZW, ZIP, LZMA
  • Download servers: Microsoft OneDrive, Google Drive, Hotfile, Dropbox, Degoo
  • Format: Paperback
  • Approximate value: 18.91 USD
  • Dimensions: 152x203x22.86mm
  • Weight: 521.63g
  • Printed by: Not Available
  • Published in: San Francisco, United States
Download PDF Good Food, Great Business: How to Take Your Artisan Food Idea From Concept to Marketplace of Susie Wyshak

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